One of the nicest things about running a Chamonix chalet is that in October and November, we get to try a whole load of new recipes when we design the menus for the coming Winter Ski season. We are always after delicious, reliable recipes that are tasty, visually attractive and interesting.
Yesterday, we discovered a superb new starter.
Helen found a great recipe that just simply works…
I present “Pan-fried Scallops served with Spicy Chorizo and Rocket”.
This is wunderbar! Succulent, tender scallops lightly caramelised in the juices of the fried Spanish chorizo. Perfectly matched by the pepperiness of the rocket and a sweet balsamic reduction to give it that extra dimension…. Yummy!